Menu No. 7

Menu No. 7 balances light, refreshing dishes with bold summer flavors, demonstrating that peak-season produce offers more possibilities than you might think. Each recipe connects to the others through shared ingredients used in clever ways, ensuring nothing goes to waste while every dish contributes to a cohesive meal.

Designed for hosts who refuse to let summer heat limit their culinary creativity, Menu No 7 transforms the season's abundance into opportunities for extraordinary cooking. Your summer table deserves this.

Each menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.

Complete with planning notes and grocery lists.

Menu

• Mezcal & Passion Fruit Cocktail
• Grilled Sweet Potatoes with Cilantro, Scallion, and Lime
• Polvo à Lagareiro
• Cherry Tomatoes with Cardamom-Lime Yogurt
• Grilled Chicken with Green Sauce
• Preserved Lemon Bars

Highlights

• Recipes for a Dinner Party: This compact yet comprehensive cookbooklet is your guide to crafting an unforgettable summertime feast that will delight your guests.
• Sustainability Focused: Recipes crafted to reduce waste by using every part of your ingredients.
• Guide to an Atypical Barbecue: Elements you’ll recognize but with a few twists along the way.
• Flavor Profile: Smoke, passion fruit, cilantro, lime, and lemon.

Features

• Recipes for a summertime barbecue, with a twist.
• Innovative use of ingredients, ensuring nothing goes to waste.
• Flexible approach: use the full menu or pick individual recipes to suit your needs.
• Whether you’re gathering with friends or simply treating yourself, this little book will help you create something extraordinary.

Specifications: 5 inches by 7 inches, 36 pages, Paperback

Maker: Menus By Brian - Brooklyn, NY