MENUS BY BRIAN

The Cookbooklet series is as much a memoir as it is a collection of recipes. Embedded within each page are the kinds of things Brian likes to cook—inspired by travels around the world and New York City, rooted in friends and family, and grounded in how Brian thinks about cooking: solving the puzzle for maximizing flavor and minimizing waste. Each volume is a distillation of a really good night when everybody ate very well, when the recipes Brian has been tinkering with finally came together. Bon Appetit!