Menu No. 12

In a world driven by algorithms and predictability, Menu No. 12 celebrates the power of randomness and the joy of cooking with intention. Built around summer's most versatile ingredient—watermelon—this collection demonstrates how a single star can shine across multiple dishes while creating a cohesive, waste-conscious menu that feels spontaneous and alive.

The watermelon alone transforms into a refreshing Watermelon Margarita, a creative Watermelon Rind Relish, and a vibrant Watermelon and Tomato Salad. Paired with grilled dishes and finished with a Peach and Wine Sorbet, this menu captures everything that makes summer entertaining special: bright flavors, easy techniques, and the satisfaction of using ingredients to their fullest.

Perfect for cooks who value spontaneity and sustainability in equal measure, Menu No 12 offers an antidote to algorithm-driven meal planning. This is summer cooking that celebrates the unexpected and invites you to embrace the joy of creative, intentional food.

Menu

• Watermelon Margarita
• Tomatillo & Avocado Salsa
• Grilled Salt Cod with Watermelon Rind Relish
• Grilled Zucchini with Basil & Lemon
• Watermelon and Tomato Salad
• Peach & Wine Sorbet

Highlights

• Recipes for a Dinner Party: Dinner party focus with a cohesive menu designed for entertaining and creating memorable experiences.
• Sustainability Focused: Zero-waste approach that uses watermelon rind creatively and maximizes every ingredient purchased.
• Summertime Grilling: Seasonal celebration of peak summer produce when flavors are at their most vibrant. Grilling-centered cooking that brings bold, smoky flavors to vegetables and proteins.
• Planning Notes: Make-ahead components including simple syrups and relishes for stress-free entertaining.
• Flavor Profile: Watermelon, marine, basil, tarragon, mint, and peach.

Features

• Gather around the table with delicious food that pushes the boundaries.
• Clever use of ingredients across multiple dishes.
• Flexible approach: use the full menu or pick individual recipes to suit your needs.
• Whether you’re gathering with friends or simply treating yourself, this little book will help you create something extraordinary.

Specifications: 5 inches by 7 inches, 36 pages, Paperback

Maker: Menus By Brian - Brooklyn, NY