Miso Glaze
CABIFounded in Brooklyn - Handcrafted in Japan.
Recreate Japanese restaurant quality dishes like Nobu’s Miso Cod at home using this peppery miso glaze and marinade. The Cabi Japanese Miso Glaze combines the earthy, umami-rich flavor of miso with the citrusy, slightly peppery taste of Sansho peppercorns. This unique combination of a non-alcoholic, non-MSG vegan sauce creates a distinct flavor profile. Made using high quality ingredients, this gluten free sauce offers an authentic and flavorful experience.
Use it as BBQ sauce, Pasta sauce, marinades for meat or seafood. This all purpose Japanese sauce can be used as a traditional ingredient, or as a sauce or dressing to drizzle on dishes.
Koji Fermentation + Food science: Traditional Japanese koji fermentation techniques are innovatively used in all Cabi products. Made in Japan and brought straight from producers who've honed their craft for generations.
Maker: Cabi | Brooklyn, NY