Vegan Spicy Mayo

Japanese Vegan Spicy Mayo, the first of its kind. This plant-based, umami-packed spread is crafted from sake lees, a nutrient-rich byproduct of sake brewing, giving you bold flavor without the guilt. Slather it on sandwiches, drizzle it over sushi, or dunk it in your favorite snacks—its creamy texture and perfect spicy kick elevate every dish.

Crafted through over 20 rounds of meticulous trial and error, this mayo is low in calories, free from eggs, dairy, and preservatives. A clean, upcycled choice that doesn’t compromise on taste.

8.1oz squeeze bottle

Ingredients: Rice Oil, Sake Lee, Sugar, Red Chili, Rice Vinegar, Yuzu Juice, Salt, Soy Protein, Natural Flavor, Garlic Powder, White Pepper, Rosemary Extract

Contains: Soy (Made in a factory that also uses eggs, wheat, soy, milk)

Refrigerate after opening.

Maker: Cabi | Brooklyn, NY