First Flush Ceremonial Matcha
DONALet's talk matcha. The good matcha—high quality, fresh, vibrant, best flavor—is produced on a small scale. Matcha is an art. It's labor intensive, delicate and requires a lot of skill. While larger matcha suppliers have the capacity for more volume, they often compromise on flavor and quality.
The First Flush Ceremonial Matcha by Dona comes from several small producers in 3 major tea growing regions of Japan—Kyoto, Kagoshima, & Shizouka, Japan, all dedicated to their craft. Each matcha is selected based on their similar flavor profiles: fresh, smooth, and toasty matcha with a clean finish.
- Size: 30g Tin
- Origin: Kyoto
- Technique: shade grown, freshly milled
- Farm Type: Small family farm
- Tasting notes: Toasty, buttery, smooth
Maker: Dona - Brooklyn, NY
$43.00
